Jerusalem - The Cookbook

A culinary and cultural journey of discovery
- The cult cookbook by Yotam Ottolenghi and Sami Tamimi
- An Israeli and a Palestinian invite you to the fascinating cuisine of their hometown Jerusalem
- 126 everyday recipes – an incredible firework of flavors
- With inspiring photos, short stories and specials on typical ingredients and dishes
- High-quality linen cover, elegant layout: a wonderful gift

The SPIEGEL bestseller
A very special cookbook - a very special encounter: Yotam Ottolenghi and Sami Tamimi, an Israeli and a Palestinian, take you on a journey of discovery through the Israeli-Palestinian cuisine of their hometown. Jerusalem, a religious center and pilgrimage destination for the world's three major religions, has always attracted people from all over the world. The city is also a culinary melting pot. Ottolenghi and Tamimi showcase the typical and fascinating aspects of Jerusalem cuisine: the creative blend of European, Arabian, and Middle Eastern cuisines and the incredible intensity of the flavors. Whether spinach salad with dates and almonds, spicy saffron chicken, latkes and rice pudding with rose water, or the finest hummus - traditional dishes, modern interpretations of classics, and new ideas with characteristic ingredients bring the atmosphere of this vibrant metropolis to the plate. Impressive photographs and charming everyday stories complete this high-quality cookbook, creating a small work of art.

Cult chefs Yotam Ottolenghi and Sami Tamimi pay homage to the uniquely diverse cuisine and cultural richness of their hometown Jerusalem.

Responsible person:
Dorling Kindersley Verlag GmbH
Arnulfstraße 124, 80636 Munich, Germany

info@dk-germany.de
+49 (0)89 - 44 23 26
material

• 320 pages
• 204 x 277 mm
• hard cover