NOPI - the cookbook
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Yotam Ottolenghi has long been considered the chef of his time in the food scene and is internationally celebrated. In addition to several delis, the Londoner has also run the NOPI restaurant in Soho since 2011, one of the British capital's cult addresses. Ottolenghi, whose cuisine otherwise clearly reflects his Israeli roots, creates a sophisticated and delicious mix of oriental and Asian influences at NOPI together with his head chef, Ramael Scully.
Over 100 recipes from the restaurant's kitchen are presented here – from spicy watermelon soup to lavender labneh with roasted rhubarb and pine nut biscotti, roasted duck breast with hazelnut beer butter, red quinoa, and mushrooms, to a sumac martini. An incredible variety of flavors that is unparalleled.
The elegant design with gold edges makes this book a truly eye-catching piece. It also makes a wonderful gift—for all fans of Yotam Ottolenghi, London, beautiful cookbooks, or simply new recipe variations.
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