Comfort Food Ottolenghi Style
Yotam Ottolenghi dedicates his eagerly awaited new cookbook entirely to comfort food. With his unmistakable style, he creates inspiring new dishes that taste of home and comfort.
In an instant, a bowl of pasta becomes orecchiette with caramelized onions, hazelnuts, and crispy sage ; a warming soup becomes cheese and bread soup with savoy cabbage and cavolo nero ; and a plate of mashed potatoes transforms into crispy aligot potatoes with leeks and thyme.
Weaving childhood memories and travel impressions with over 100 irresistible recipes, COMFORT is a celebration of good food and the places we call home - that special connection that is created through cooking and passed down from generation to generation.
