Experience vegetables in all their flavor with Ottolenghi
Innovative, flavorful, vegetable-based recipes are at the heart of Yotam Ottolenghi's cuisine . In this stunning new cookbook, Yotam Ottolenghi and co-author Ixta Belfrage distill their knowledge of three factors that shape flavor, presenting sophisticated vegetable dishes with innovative ingredient combinations that delight and inspire.
Ottolenghi's FLAVOUR offers simple everyday recipes , dishes with a wow effect that require little effort, and grandiose menus that are still easy to cook.
With distinctive, high-quality food photography, FLAVOUR not only shows what you can cook, but also how taste is created and how different flavors work perfectly together.
The cookbook is divided into three parts, in which cult chef Yotam Ottolenghi reveals how to create extraordinary dishes from ordinary vegetables
- Processes : The optimal preparation methods are explained, which raise the taste of the respective vegetables to new heights
- Partner : Ottolenghi reveals his four pairing rules for excellent taste
- Products : Here you will find the most aromatic vegetables that provide excellent flavors
With more than 100 easy-to-follow vegetarian, vegan, and flexitarian recipes like Eggplant Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagna, and Vegetable Schnitzel, FLAVOUR is inspiration and practical guidance for all Ottolenghi fans and vegetable lovers . Vegetarians and vegans can look forward to many exciting new taste experiences.
Experience exciting taste explosions with world-bestselling author Yotam Ottolenghi and discover the countless and diverse flavors of vegetables!
Awarded the GAD Silver Medal 2021 in the category TV Chefs & Celebrities
ISBN 978-3-8310-4086-5
September 2020
Translation: Regine Brams, Helmut Ertl
320 pages, 203 x 278 mm, hardcover (with 2 ribbon bookmarks, cover with embossing and foil finishing)
With color photos and illustrations
