Palestine - The Cookbook
Palestine - The Cookbook
Palestine - The Cookbook
Palestine - The Cookbook

Palestine - The Cookbook

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The cuisine of Palestine: a fascinating journey of discovery!
Crispy flatbread with warm hummus, spicy falafel, fresh tabbouleh: Sami Tamimi and Tara Wigley demonstrate the deliciousness of these oriental dishes in their Palestinian cookbook . Chef and cookbook author Sami – born in Palestine – invites you to delve deeper into the soul of oriental cuisine with this culinary love letter to Palestine – and together with food adventurer Tara, she has compiled 110 unique recipes for you.

With a Palestinian on the trail of his culinary origins:
Sami grew up in Jerusalem – with his father's simple za'atar eggs, his mother's buttermilk fattouch, and many other traditional Palestinian dishes. Sami traveled to Palestine with Tara, and with this cookbook you can learn more about the cuisine of his homeland and the personal stories of the locals – a culinary adventure closely linked to the region's eventful past. From the Mediterranean Sea to the green areas along the Jordan River to the stony desert plains – the cuisine of Palestine is as diverse as the region itself: Arabic, Syrian, and Lebanese influences create a wonderfully flavorful Levantine cuisine .

With a foreword by Yotam Ottolenghi!
Bestselling author and celebrity chef Yotam Ottolenghi and Sami Tamimi—an Israeli and a Palestinian, both born in Jerusalem—share a close friendship and a successful collaboration in London's culinary scene, defying all conflicts and cultural differences . Together, in their global bestseller "Jerusalem," they elevated Levantine cuisine to a long-lasting food trend. Tara, too, has worked alongside Ottolenghi as a chef and food writer for many years. Yotam Ottolenghi personally endorses Sami and Tara's first cookbook.

Cook outside the box and discover the cuisine of Palestine with this oriental cookbook!

Awarded the GAD Silver Medal 2020 in the category Cuisine of the Regions
Awarded 2nd place in the Orient category at the German Cookbook Prize 2020.

Awarded by the Kochbuch-Couch jury as Cookbook of the Year 2020


Responsible person:
Dorling Kindersley Verlag GmbH
Arnulfstraße 124, 80636 Munich, Germany

info@dk-germany.de
+49 (0)89 - 44 23 26
material
  • 352 pages
  • 204 x 278 mm
  • hardcover (with linen binding)

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