Paul Ivic - Vegetarian

Vegetarian

The big cookbook by star chef Paul Ivić with product knowledge, professional expertise and 300 everyday recipes

The masterpiece of vegetarian cuisine
• The great vegetarian cookbook by top chef Paul Ivić
• From iced paprika soup to braised pointed cabbage: an incredible 300 recipes with well-known and lesser-known vegetables
• Over 400 pages of cooking inspiration , product knowledge and exciting specialist knowledge
• From leaf to root: Waste prevention and careful handling of food characterise Ivić’s cooking philosophy
• High-quality features : With elegant cover and bookmark

Irresistibly vegetarian
With a wealth of 300 recipes, most of which serve four, this cookbook by top chef and veggie pioneer Paul Ivić is the ultimate standard work for vegetarian connoisseurs! Across 400 pages, the head chef of Vienna's Michelin-starred restaurant TIAN shares his passion for vegetarian cuisine. The 300 irresistibly delicious and everyday recipes , seasoned with expert knowledge and product knowledge , make this book an indispensable companion for all amateur cooks who want to conjure up vegetarian variety on the plate. With its excellent photos and high-quality layout, it's a true visual and tactile delight that no kitchen that values ​​creative vegetarian nutrition and sustainability should be without!

Vegetarian delights in unprecedented abundance: The comprehensive cookbook by star chef Paul Ivić with product information, professional knowledge, and 300 recipes suitable for everyday use

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