Amazingly simple, always special!
Yotam Ottolenghi's award-winning cookbook – now in a limited special edition with a lemon-yellow color edge. 130 simple and quick recipes – prepared either in under 30 minutes or with a maximum of ten ingredients. Whether lamb and feta balls or harissa tofu: these creations impress with extraordinary flavors and everyday sophistication. The Ottolenghi cookbook that no kitchen should be without.
Everything you love about Ottolenghi – but “simple”
Yotam Ottolenghi's unique cooking style, with its original flavor combinations, is completely reinterpreted in "Simple." Whether it's quick after-work meals or wonderful comfort foods , you'll always find the right cooking inspiration, depending on your mood, cooking style, or appetite. A clever system of six cooking criteria, each of which fulfills at least one, also helps with the selection:
1. S (short on time): Finished quickly.
2. I (10 ingredients or less): No more than 10 ingredients.
3. M (make ahead): Can be prepared.
4. P (pantry): From the stock.
5. L (lazy): Almost does itself.
6. E (easier than you think): Easier than you think.
Yotam Ottolenghi's award-winning cookbook—now available with a lemon yellow color edge. The ideal gift for Ottolenghi fans!
ISBN 978-3-8310-4863-2
December 2023
320 pages, 206 x 280 mm, hardcover (special edition with color edges)
With color photos
